Smoked Salmon and Cream Cheese Cucumber Bites


    2 English Cucumbers, peeled and cut into 1" rounds
    1 pound smoked salmon, cut into bite sized pieces
    (1) 8 ounce package cream cheese, softened
    3 tablespoons fresh dill, chopped
    1 tablespoon Horseradish (more or less to taste)
    1 tablespoon heavy cream, optional
    Toothpicks or tiny party forks


  • Peel cucumbers and slice them into 1" circles. organize on a platter as desired. Place within the white goods whereas getting ready the cheese.
  • Place cheese, dill, horseradish, and cream in an exceedingly massive bowl. Beat till well combined (a hand-held mixer very helps here.)
  • unfold one teaspoon of cheese on prime every cucumber slice (more or less to taste), then prime every slice with a bite sized piece of salmon. Insert a strip down the middle to stay in situ.
  • Serve directly, or detain the white goods till required.


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