• 4 cups sifted flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 1/2 cups warm water
  • More vegetable oil for frying (at least 2 1/2 cups)


  • within the bowl of a stand mixer (or an everyday bowl if creating by hand) whisk the flour, leaven, salt and sugar along. produce alittle depression within the center and pour within the two tablespoons of oil. Whisk within the oil. (I use the paddle attachment on my stand mixer.) it'll incorporate erratically into very little clumps, this can be okay.
  • Gently pour within the heat water and knead the dough till it's sleek. It solely takes one to 2 minutes mistreatment the dough hook during a stand mixer. If kneading by hand, gently knead within the bowl till the dough sticks along. Place on a gently floured surface and continue till the dough is sleek.
  • Divide the dough in 0.5, and seal every 0.5 during a zipper lock bag to rest the dough whereas you warmth the oil for preparation.
  • Heat preparation oil during a stove high dutch kitchen appliance, or during a serious duty skillet, to around 340 to 350 degrees. The oil ought to be a minimum of two inches deep.
  • take away one portion of dough and roll out on a clean, flourless surface. Roll the dough to a thickness of 1/8 in.. employing a dish cutter, cut the dough into squares some four X four for a pleasant building look. (I in person do not mind preparation up the additional triangles that square measure left.) Place a sheet of wrap over the extended dough. it's totally necessary the dough keep dampish and not dry out, or it will not puff.
  • Gently place a personal sq. of dough into the recent oil. It ought to begin to sing his own praises at intervals concerning five seconds. i prefer to use an oversized spoon or device to rigorously splash oil over the highest, this extremely appears to assist the sopaipilla puff. Once it's finished bragging, fry till it reaches a lightweight golden brown on each side. Place during a giant bowl lined with paper towels. Repeat with the remaining dough. Serve like a shot with honey.


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