Southern Fried Okra


    1 lb okra
    2 cups buttermilk
    2 cups self-rising cornmeal


  • Rinse okra and slice. Discard stems and tips. Pour milk over sliced okra; cowl and chill half-hour.
  • take away okra from milk. Dredge okra in Indian meal.
  • Pour oil to a depth of two inches in a very Dutch kitchen appliance or giant frypan. Heat oil to 375ºF. Fry okra in batches till golden brown, concerning four minutes.


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