St Patrick’s Day Shamrock Tortilla Chips


    Spinach Tortilla Wraps
    Olive Oil
    Sea Salt


1. Use a shamrock kitchen utensil to chop out mini "shamrocks" within the tortillas.

2. Spritz with oil and ocean salt.

3. Bake at 350 for 5-10 minutes (until crisp however not "browned").

4. try with you favorite dips or cowl with tortilla chip toppings!


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