1 c. butter softened at room temperature
    2 c. sugar
    4 eggs
    2 tsp. vanilla
    1 tsp. salt
    1/2 tsp. baking soda
    5 c. flour

For the Frosting

    5 c. powdered sugar
    1 c. butter softened at room temperature
    1/4 - 1/2 tsp. almond extract
    6 Tbsp milk
    green food coloring
    St. Patrick's Day sprinkles


Sugar Cookie Bars Instructions:

  • Grease a typical rimmed cooking utensil (about 12x17) and put aside.
  • Cream along butter and sugar on medium speed. Add eggs one at a time, permitting every egg to be incorporated into the mixture. Scrape the edges of the bowl and add vanilla; combine well.
  • Whisk along salt, hydrogen carbonate, and flour in an exceedingly medium bowl. Slowly augment the sugar mixture till simply combined.
  • Press the dough equally into the lubricated cooking utensil. Bake at 375° for quarter-hour till terribly gently golden. take away from kitchen appliance and put aside to cool down.

Frosting Instructions:

  • Prepare ice by mistreatment an electrical hand mixer to beat the butter till swish. Then add four Tbsp milk, alittle quantity of food color, and almond extract; combine along.
  • Add granulated sugar a few 0.5 cup at a time to avoid a large number. Add remaining a pair of Tbsp milk and mix. At now you'll be able to add additional food color if you would like to darken the colour of the ice.
  • Frost biscuit bars and directly add sprinkles. withdraw concerning 36-40 bars. Store in AN airtight instrumentation.


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