Swedish Coffee Cake


  • 1 cup all-purpose flour
  • 1 stick (8 tablespoons) cold butter, cubed
  • 2 tablespoons cold water
  • 1 cup water
  • 1 stick (8 tablespoons) butter, room temperature
  • 1 teaspoon pure vanilla extract or almond extract
  • 1 cup all-purpose flour
  • 3 whole eggs, room temperature
  • 1 cup powdered sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon pure vanilla extract or almond extract
  • 1 cup flaked coconut, toasted


  • heat kitchen appliance to 375F.
  • Line a baking sheet with parchment paper.
  • Place flour in an exceedingly bowl.
  • employing a pastry cutter or fork, cut in butter till mixture is breakable and dough holds along once ironed.
  • Transfer dough to antecedently ready baking sheet; press and form dough in an exceedingly 10-inch circle. Set aside.
  • mix water and butter in an exceedingly massive saucepan; wake a rolling boil, guaranteeing that butter is dissolved.
  • take away from heat and stir in vanilla.
  • Add flour and whisk till well mingling.
  • come back to heat and stir smartly till mixture is shiny and pulls far from sides of pan.
  • take away from heat and let stand five minutes.
  • Transfer mixture to your mixer’s bowl.
  • Add eggs, one at a time, beating well before adding subsequent egg.
  • Continue beating till mixture is sleek, shiny and holds along.
  • unfold mixture over ready pie shell.
  • Bake for half-hour, or till gently brunet .
  • assault a wire rack and let cool utterly.
  • within the meanwhile, prepare the glaze.
  • mix granulated sugar, butter, milk and vanilla in an exceedingly mix bowl; beat till totally combined.
  • meet cake.
  • Sprinkle with cooked coconut.
  • Serve.

source http://recipetocooking.blogspot.com/2019/03/swedish-coffee-cake.html

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