The Best Vegan Lasagna


  • 9 lasagna noodles
  • 10 Minute Vegan Marinara*
  • 8 oz vegan ricotta**
  • 1/4 cup vegan parmesan***
  • 3/4 cup non-dairy milk unsweetened
  • 8 oz frozen spinach thawed and drained
  • 1 tsp Italian seasoning
  • salt & pepper
  • fresh parsely for topping (optional)


  • heat up kitchen appliance to 350 degrees.
  • Bring an outsized pot of water to a boil and cook lasagna noodles in keeping with package directions. Drain and rinse with cool water. put aside till able to use.
  • Prepare ten Minute vegetarian spaghetti sauce in keeping with directions.
  • Add cheese, parmesan, milk, spinach, Italian seasoning and a pinch of salt & pepper to a bowl. Stir till well combined - add additional milk if you wish a diluent consistency.  


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