The Juiciest Turkey Burgers


  • 1 lb lean ground turkey {93/7}
  • 1 large egg
  • salt & pepper to taste
  • 1 teaspoon dried parsley
  • 1/4 teaspoon poultry seasoning
  • 1 tablespoon cold milk
  • 2 tablespoons cold butter
  • 4 slices American cheese
  • any other burger toppings desired: pickles lettuce, tomato, onion, etc
  • 4 soft sesame burger buns


  • Place turkey into an outsized bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to mix. could seem a touch wet, however once it starts cookery, the egg can facilitate hold it's form along.}
  • heat indoor griddle to medium-medium high heat.
  • Divide meat into four even patties. Cut butter into skinny [*fr1] tablespoon pats. Press butter into the middle of every patty forming the meat around it.
  • Spray griddle pan with slippy cookery spray and place every burger down onto the griddle. Cook regarding four minutes per facet or till brunette and utterly stewed. be at liberty to soften cheese on prime of every burger. {Place cheese onto stewed facet of the burger and canopy with an outsized pot lid or foil for one minute to soften cheese.}
  • take away burgers and place onto buns. prime with any desired toppings and condiments and serve. 


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