The perfect glamorgan sausages


50g butter
100g leeks, finely sliced (about 1 large one)
Nutmeg, to taste
170g fresh breadcrumbs, preferably a mixture of white and brown
2 tsp thyme, finely chopped
2 eggs, separated
1½ tsp English mustard
175g caerphillly
2 tbsp milk
50g flour


  • Melt 0.5 the butter in an exceedingly skillet and sweat the leeks over a medium heat till well softened. Season well with salt, pepper and nutmeg.
  • Mix 100g breadcrumbs with the thyme, and beat the egg yolks and mustard along. Crumble the cheese into the crumb mixture and stir within the leeks, followed by the egg yolks and mustard. Season, combine well and add the milk.
  • Shape into six sausages (damp hands can build this easier) associated chill for 0.5 an hour.
  • Heat the kitchen appliance to 180C/350F/gas mark four. Meanwhile, whisk the egg whites till frothy. place the egg whites, flour and remaining breadcrumbs on separate plates, and roll every sausage within the flour, then whites, then breadcrumbs to coat.
  • Melt the remaining butter within the pan over a medium-high heat. When hot, add the sausages and cook till simply golden on either side. Transfer to a baking sheet and cook for regarding twenty minutes, till richly golden. Serve in real time.


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