The Ritz Carlton Potato Salad


    1-1/2 pounds small heirloom potatoes (purple, red, fingerling)
    2 ribs celery, chopped
    1/4 cup mayonnaise
    2 Tbsp finely chopped fresh chives
    1/2 tsp grated lemon zest
    1 Tbsp fresh lemon juice
    1/2 tsp sugar
    1-1/2 tsp fresh tarragon, finely chopped
    1/4 tsp salt
    1/4 tsp pepper


  • cowl potatoes with water in an exceedingly massive pot and season well with salt. awaken a boil, then simmer till tender, 12-20 minutes.
  • whereas potatoes cook, stir along celery, mayonnaise, chives, lemon zest, juice, sugar, salt, tarragon and pepper in an exceedingly massive bowl.
  • Drain potatoes and funky fully, then divide or quarter. augment dressing and toss to coat.


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel