Tomato Basil Bisque with Italian Meatballs


    1 leek stalk, sliced thinly
    1 tablespoon olive oil
    1 28-ounce can diced tomatoes
    1/3 cup fresh chopped basil
    1/3 cup full-fat coconut milk
    1 pound ground beef
    2 teaspoons garlic powder
    3 teaspoons dried oregano
    2 teaspoons onion powder
    1 teaspoon mustard powder
    1 1/2 teaspoons salt
    1/2 teaspoon pepper


  • heat kitchen appliance to four hundred degrees
  • mix the bottom beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. employing a 1/4 mensuration up, scoop the meat mixture then kind into a ball
  • Place the raw meatballs on a baking sheet and place into the kitchen appliance to cook for 12-15 minutes
  • whereas the meatballs square measure change of state, sauté the sliced leek in vegetable oil simply slightly below medium-high heat for roughly five minutes
  • Pour the the saute leeks from the cooking pan into a liquidiser, then add the diced tomatoes (with juice), recent basil, and coconut milk. mix till you reach the required consistency (pulsing for a chunkier texture, mixing on high for a creamy bisque)
  • Pour the tomato basil soup into the cooking pan and switch heat to medium-low, simply to heat throughout
  • Once the meatballs square measure finished change of state, raise the soup
  • Serve with grated Parmesan or pecorino cheese if desired


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