Traditional Irish Soda Bread


    4 cups flour
    2 teaspoons baking soda
    1 teaspoon salt
    1 3/4 cups buttermilk


  • heat up kitchen appliance to 425 degrees. Grease and flour a 9-inch spherical cake pan.
  • in a very giant bowl, mix the flour, sodium hydrogen carbonate and salt. bit by bit stir within the milk till the dough comes along in a very slightly sticky ball.
  • flip dough onto a floured surface and knead gently a couple of times. kind the dough into a ball so press into the ready pan in order that the dough resembles an outsized disk. The dough ought to reach the sides of the pan, however might spring back slightly.
  • Cut AN X into the dough with a pointy knife, regarding 1/4 of an in. deep. cowl the pan of dough with another spherical cake pan turned the other way up.
  • Bake for 25-30 minutes, covered, then take away the highest pan and bake uncovered for regarding ten minutes additional or till the crust is dark golden brown.


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