Turkey Taco Burrito Bowls


  • 1.25 lbs ground turkey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 cup all-purpose flour
  • 1 can (14.5 oz) beef broth
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) black beans drained & rinsed
  • 1 cup frozen corn
  • Cooked rice
  • Taco toppings; shredded lettuce, pico de gallo, salsa, avocado, olives, lime, shredded cheese, etc


  • in an exceedingly massive slippy pan, over medium high heat, cook the bottom turkey with the salt & pepper till grilled through and not pink, breaking the meat into little items because it cooks. Drain.
  • Add the cumin, garlic powder, flavourer, onion powder, oregano, paprika, and flour. Stir the mixture perpetually for one minute whereas it cooks. it'll be breakable (that's ok).
  • Slowly add the meat broth, a bit bit at a time, whereas whisking to let it thicken up. Add in pasta sauce and stir to mix.
  • bring round a boil. Once boiling add the black beans and corn.
  • flip heat to medium and let simmer for 15-20 minutes or till thickened.
  • Serve with rice and taco toppings for delicious dish bowls. 

source http://recipetocooking.blogspot.com/2019/03/turkey-taco-burrito-bowls.html

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