Yaki Udon Recipe やき うどん


  • 208 grams packaged pre-cooked udon ((or 3 ounces dry udon noodles))
  • 1 tablespoon butter (salted)
  • 1 tablespoon water
  • 1/2 teaspoon dashi powder
  • 1 tablespoon soy sauce
  • 3 stalks scallions (chopped)
  • shredded nori
  • bonito flakes (katsuobushi)


  • Boil udon noodles per package (about three minutes for pre-cooked ones)
  • during a pan over high heat, add butter, dashi and water and swirl till bubbly.
  • Add udon noodles and coat well. Cook for regarding four minutes, till noodles area unit still soft however with a small crisp exterior (some noodles are going to be a light-weight brown color).
  • Add soy, shut down the warmth and coat well.
  • Transfer to a plate, add scallions and prime with katsuobushi and nori.
  • Serve yaki udon straightaway.

source http://recipetocooking.blogspot.com/2019/03/yaki-udon-recipe.html

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