3-INGREDIENT VEGAN CHOCOLATE TRUFFLES

These simple vegan chocolate truffles make the perfect diy food gift for this holiday season. Click the link for the full recipe.



Ingredients
Vegan Truffles
24 ounces vegan chocolate chips, divided
1/2 cup full-fat coconut milk
1 tbsp coconut oil

Instructions
First, make the chocolate ganache. Place 12 ounces of vegan chocolate chips in a medium bowl and set aside.
In a small saucepan heat the coconut milk to a scald (just before boiling point). A skin will form over the top and the sides will begin to simmer. Remove hot cream and pour immediately over the chocolate chips. Cover for 3 minutes. Remove lid and stir together with a spatula until the chocolate and cream come together to create a homogeneous thick sauce. Do not over mix! Cover and allow ganache to set up at least six hours or overnight.

next instruction : www.mydarlingvegan.com

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