Bacon Pancakes with Coconut Flour
Sunday, April 21, 2019
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These handheld coconut pancake dippers are filled with crispy strips of bacon - perfect for dunking in maple syrup.
Ingredients
4 strips of uncured, no sugar added bacon
1/4 cup coconut flour
2 large eggs
2 T coconut oil, melted
2/3 cup unsweetened coconut or almond milk
1/4 t baking soda
Pinch of sea salt
Grass-fed butter or ghee for cooking
Pure maple syrup for serving
Instructions
Heat a large griddle over medium heat and cook bacon until crisp. Set aside.
In a mixing bowl, lightly whisk eggs, coconut oil and coconut milk. Whisk in coconut flour, sea salt and baking soda until smooth.
next full instruction : www.blog.paleohacks.com
Ingredients
4 strips of uncured, no sugar added bacon
1/4 cup coconut flour
2 large eggs
2 T coconut oil, melted
2/3 cup unsweetened coconut or almond milk
1/4 t baking soda
Pinch of sea salt
Grass-fed butter or ghee for cooking
Pure maple syrup for serving
Instructions
Heat a large griddle over medium heat and cook bacon until crisp. Set aside.
In a mixing bowl, lightly whisk eggs, coconut oil and coconut milk. Whisk in coconut flour, sea salt and baking soda until smooth.
next full instruction : www.blog.paleohacks.com