Baked Asparagus, Goat Cheese & Prosciutto Puff Pastries with Sun Dried Tomato Spread

These baked asparagus puff pastries are the perfect flavorful little appetizer for brunches, dinners, and special occasions

1 box of store bought puff pastry (2 sheets) thawed out
8 tsp sun dried tomato spread
8 slices prosciutto
3 oz goat cheese
1 bunch of asparagus ends trimmed
1 egg white whisked
herbs de provence
flaky salt
nonstick spray

Preheat oven to 375F. Cut each puff pastry sheet into fours so that you have 8 squares total. Add about 1 tbsp of sun dried tomato paste to each square and smear it evenly in the middle of each square. Add a piece of prosciutto on top followed by a few stalks of asparagus. Crumble a little bit of goat cheese on top of asparagus.

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