Cajun Roasted Cauliflower Steaks with Chimichurri - 101easyrecipes

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Thursday, April 18, 2019

Cajun Roasted Cauliflower Steaks with Chimichurri

Vegan Cajun Roasted Cauliflower "Steaks" with Chimichurri Sauce. Slice into thick slices or just chop into florets to make this delicious Cajun Cauliflower. Serve with chimichurri or a cooling dressing. Glutenfree Soyfree Nutfree Recipe



Ingredients
Cajun Cauliflower:
1 small head of cauliflower , sliced into 1/2 inch thick slices or chopped into medium size florets
2 tbsp cajun spice blend ( 2 tsp sweet paprika, 1/3 tsp cayenne, 1/2 tsp black pepper, 1 tsp oregano, 1.5 tsp garlic powder, 1/2 tsp thyme, 1/2 tsp onion powder, dash of pepper flakes
1/2 to 3/4 tsp salt , if using store bought cajun blend, it might already be salted, so you will need 1/4 tsp
2 tsp oil
1 tsp lemon juice
Chimichurri sauce:
1  cup  packed parsley  or one bunch parsley leaves and tender stems, chopped
1/4  cup  basil packed or use cilantro
6  cloves  of raw garlic  more the merrier
2  tbsp  extra virgin olive oil
juice of 1 lime
1  tsp  vinegar apple cider or balsamic or red wine vinegar
1/4  tsp  salt
1/4  tsp  black pepper
2  tbsp  or more avocado for creamyness optional

Instructions
Slice the cauliflower or chop into florets. Blend the chimichurri sauce with a few tbsp of water and set aside. Line a baking dish with parchment. Preheat the oven to 425 deg F ( 220 C )
Rub oil and lemon juice all over the slices or florets.
Sprinkle the spice + salt on both sides of the slices and rub lightly. Then sprinkle more on the open side. (If using florets, sprinkle spice + salt, then toss well to coat). For Crispyness, mix 2 tbsp breadcrumbs in the spice mix and salt and then sprinkle all over.

next full instruction : www.veganricha.com

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