Candy Cane Nice Cream

Two toned ice cream stripes with a pop of peppermint and a hint of cacao, this Candy Cane Nice Cream is a holiday-festive frozen fruity feast made right in the blender!




INGREDIENTS
RED ICE CREAM
4 frozen bananas
1/2 cup cooked beet
1-2 tbsp cacao powder
1/4 tsp peppermint extract (or a few drops of peppermint oil)
WHITE ICE CREAM
4 frozen bananas
1/4 tsp peppermint extract (or a few drops of peppermint oil)

INSTRUCTIONS
Blend the ingredients for the red ice cream until smooth and creamy, adjusting the amount of beet and cacao powder until it is a deep shade of red. Transfer to a bowl and set in the freezer.

next instruction : www.feastingonfruit.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel