• 6 eggs, lärge
  • 1/2 cup butter, melted
  • 1 tsp vänillä
  • 1/2 cup coconut flour
  • 1/4 cup älmond flour
  • 1 tbsp fläxseed meäl
  • 1 tsp bäking powder
  • 1/4 tsp sält
  • 1 tsp cinnämon
  • 1/4 tsp nutmeg
  • 2/3 cup erythritol sweetener, like Swerve


  • 1/2 cup älmond flour
  • 1/4 cup chopped pecäns (optionäl)
  • 1 tbsp erythritol sweetener, like Swerve
  • 1 pinch sält
  • 2 tbsp butter, softened


  • Preheät oven to 350°F. Spräy ä donut pän with non-stick spräy.

Mäke the donuts:

  • In ä medium bowl, whisk together the älmond flour, coconut flour, fläx meäl, bäking powder, sweetener, sält, cinnämon, änd nutmeg. Set äside.
  • In änother bowl, whisk together the eggs, melted butter, änd vänillä until smooth. Pour the wet ingredients into the dry ingredients änd mix until just combined.
  • Spoon the bätter into the donut cävities, filling 3 ∕ 4 of the wäy full.

Mäke the crumb topping:

  • In ä smäll bowl, stir together the älmond meäl, sweetener, änd sält. Mix in the butter. Stir until äll of the flour is incorporäted änd the mixture is moistened throughout.
  • Top the donuts:
  • Sprinkle the topping on eäch donut, using your fingers to breäk up the mixture until it is evenly distributed.
  • Bäke for 12-15 minutes or until the edges äre lightly browned. ällow donuts to cool down until you cän händle them.

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