Creamy Leek & Mushroom Pie (Vegan)

Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters!



Ingredients
1 tbsp olive oil
2 medium leeks, trimmed and sliced into discs
3 cloves garlic, minced
500 g button mushrooms, sliced
1 tsp dried mixed herbs
A pinch of salt and pepper
For the sauce
1 tbsp dairy-free butter
2 tbsp flour
350 ml dairy-free milk
1/8 tsp ground nutmeg
A pinch of salt and pepper
For the pastry
1 roll vegan puff pastry
4 tbsp aquafaba (liquid from a tin chickpeas or other legume), or just 4 tbsp dairy-free milk, for glazing

Instructions
Add the olive oil to a large saucepan on a medium heat. Fry the leeks and garlic for 2 minutes, to soften. 
Add the mushrooms, herbs, salt and pepper and stir for a minute. Place the lid on top and cook for 8 minutes

next instruction : www.wallflowerkitchen.com

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