CRISPY OVEN BAKED SPINACH TACOS | VEGAN, GLUTEN-FREE

Are you looking for an alternative to baked chicken tacos or baked beef tacos? These vegan oven baked tacos are made with spinach tortillas. They are healthy, meat-free, egg-free, dairy-free, gluten-free, and easy to make. Perfect as dinner, snack or side dish!




Ingredients
9 small spinach tortillas (5-inch diameter)
2 cups of cooked rice (360 g)
One 15 oz can kidney beans or black beans (rinsed and drained)
1 small/medium onion
1/2 tbsp oil
2 garlic cloves
1/2 bell pepper
3/4 cup canned mushrooms (100 g) or use fresh
Spice mix: 1/2 tsp onion powder, 1/2 tsp ground cumin, 1/2 tsp paprika, 1/4 tsp smoked paprika, 1/4 tsp ground ginger, 1/4 tsp black pepper (or more to taste), sea salt to taste
1 tbsp balsamic vinegar
1 tbsp soy sauce (gluten-free if needed)
4 tbsp plant-based milk
1/3 cup passata
2 tbsp hot sauce (or use less/more to taste)
1 batch vegan cheese sauce

Instructions
Cook rice as per the instructions on the package. You will need 2 cups of cooked rice for this recipe.
Prepare spinach tortillas as per this recipe (click). Or use store-bought flour tortillas or corn tortillas of choice.
Meanwhile, heat oil in a pan/skillet over medium heat and add the onion, mushrooms, and bell pepper.

next instruction : www.elavegan.com

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