Dark Chocolate Pistachio Slice & Bake Cookies

Dark Chocolate Pistachio Slice & Bake Cookies are so easy and made with just 6 ingredients! These buttery shortbread cookies are loaded with pistachios and then dunked in dark chocolate

1 cup unsalted pistachios, shelled
4 ounces unsalted butter, softened to room temperature
1/2 cup granulated sugar
1 large egg, at room temperature
1 and 1/2 cups all-purpose flour
8 ounces dark chocolate, chopped

Place the pistachios in a small bowl and cover with water; set aside for 30 minutes.
Drain the pistachios well and place them on a paper towel to air dry while you assemble the cookie dough.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, combine the butter and sugar and beat on medium-high speed until pale and fluffy. Add in the egg and beat until combined. Add in the flour and pistachios and beat until combined. Your dough should be stiff.

next full instruction : www.bakerbynature.com

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