Easy Salisbury Steak Recipe

Seriously sooo good steak. It sounds and looks incredible, i’m drooling over your steak. And your photography is mind blowing!


Beef patties
  • 1 1/4 tsp onion powder
  • salt for taste I used 1 1/4 tsp
  • 1 1/2 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 1/4 tsp garlic powder
  • pepper for taste I used 1 tsp
  • 2 eggs
  • 1 Pinch of celery salt
  • 2 tbsp butter
  • 3 red onions 1 onion diced the other two sliced into rings

Beef Gravy
  • 6 tbsp flour
  • 2 tsp heavy whipping cream optional
  • 4 cups beef broth I use Better Than Bouillon Roasted Beef Base
  • pinch onion powder 1-2 small pinches
  • pinch garlic powder 1-2 small pinches
  • pinch crushed red pepper 1 small pinch of crushed red peppers
  • 2 tbsp Worcestershire sauce
  • Salt for taste
  • Pepper for taste
  • 1/4 cup unsalted butter


First,Dice the onions. FYI, you should have one diced onion and the other two onions should be sliced into rings. 

Then,In a large skillet over medium-high heat, add 1 tbsp of butter or vegetable oil, once sizzling add the onions. Add more butter if needed. Add the diced onions to one side of the pan and the onions cut into rings on the other side. Saute until softened about 3 minutes. If your pan is not big enough then saute the onions separately. 

Remove half of the diced onion and put to the side to cool off. Do the same with the onions cut into rings. Make sure to keep the diced and the rings separate.  You should have two separated onions, the diced ones and the rings. FYI, in a moment you will be adding the diced onions to the beef mixture and use the rings for the onion gravy. 

Next, add two slices of white bread to a food processor and process until you get bread crumbs. You should now have about 3/4 cups of bread crumbs. ) 

To a large bowl add the ground beef, onions, eggs, seasonings, onions, breadcrumbs and combine gently. Do not overwork the beef, it will become tough. Shape the beef mixture into a round or oval shaped patty.

Add another tbsp of butter or vegetable oil (add more if needed). Once the skillet is nice and hot add the beef patties. Sear each side until browned about a minute or two. Remove and drain the fat. *See notes in the recipe.

To make the slurry which thickens the gravy, Whisk the beef broth and flour in a bowl until lump free. Over medium- high heat add the slurry to the skillet. Add the heavy whipping cream, Worcestershire sauce, and the rest of the butter. Mix well. Lastly, add the beef patties and the remaining diced/sliced onions into the skillet with the gravy. 

Let it come to a boil and cook for 5-15 minutes or until cooked through. Add two small pinches of onion powder, garlic powder and crushed red peppers to the gravy.  Mix well. Add salt and pepper for taste and use a small spoon to stir between the gravy and patties. Serve with smashed potatoes. Enjoy your meal !

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