Extra Rich and Creamy Cheesecake - 101easyrecipes

Try This!

Post Top Ad

Post Top Ad

Saturday, April 13, 2019

Extra Rich and Creamy Cheesecake

This Extra Rich and Creamy Cheesecake is freezer friendly and perfect for special occasions!

For the Crust:
2 cups graham cracker crumbs 
1/3 cup sugar
7 tablespoons butter, melted
For the Creamy Cheesecake:
5 blocks of full-fat cream cheese (40 ounces total), softened to room temperature 
1 and 1/2 cups granulated sugar
2 teaspoons pure vanilla extract
5 large eggs plus 3 egg yolks, at room temperature
1/2 cup heavy cream

For the Crust:
Preheat oven to 350 degrees (F).
Lightly spray a 9" springform pan with non-stick spray.
Wrap the bottom and sides of the pan with heavy duty tinfoil. I recommend doing several diligent layers here to ensure no water creeps through when you place the pan in the water bath. Set pan aside. 

next instruction : www.bakerbynature.com

Post Top Ad