Flourless Chocolate Torte

The BEST Flourless Chocolate Cake. Easy, impressive, and SO decadent. Perfect potluck and party dessert! {gluten free and grain free}




Ingredients
 9 ounces good-quality dark chocolate — 65% or higher, finely chopped
 9 ounces unsalted butter — (Kenzie recommends European-style, such as Kerrygold) (18 tablespoons)
 1 1/2 cups granulated sugar
 7 large eggs — at room temperature
 1 teaspoon pure vanilla extract
 1/4 teaspoon pure almond extract
 If you are feeling dangerous: a few tablespoons rum — bourbon, or whiskey (Kenzie puts in "a splash")
 Optional — for serving: powdered sugar, berries, and/or sweetened whipped cream

Instructions
Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.

next instruction : www.wellplated.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel