Focaccia Bread with Olives and Artichokes - 101easyrecipes

Try This!

Post Top Ad

Post Top Ad

Monday, April 22, 2019

Focaccia Bread with Olives and Artichokes

This homemade Focaccia Bread is topped with black and green olives, red onion and artichokes.

1 tsp cornmeal
3 1/4 cups all purpose flour divided
1/2 tsp salt
1 envelope dried quick acting yeast I use Red Star Yeast
1/2 cup extra virgin olive oil divided
1 cup warm water
1 1/4 cups green and black olives with pits taken out
1 cup sliced red onion
1 1/2 cups artichoke hearts roughly chopped
2 tbsp fresh thyme chopped
2 tsp sea salt

line a 13 x 9inch baking tray with parchment paper and sprinkle with the cornmeal.
In the bowl of a stand mixer with a dough hook attachment, add the 3 cups flour, salt, yeast, 2 tbsp of the olive oil and the water.
Mix on low speed until the dough comes together and then add 1/2 cup of chopped olives. Keep mixing for about 6-7 minutes. Form the dough into a ball with your hands.

next full instruction :

Post Top Ad