Garlic Butter Rice with Kale - 101easyrecipes

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Saturday, April 20, 2019

Garlic Butter Rice with Kale

Recipe video above. A ripper kale recipe - it's time to think beyond a salad! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice... Try this with spinach, chard or even grated carrots!



Ingredients
MARINATED KALE:
7 cups kale sliced leaves , tightly packed (1cm / 2/5" slices) (Note 1)
2 tsp extra virgin olive oil
Salt and pepper
GARLIC BUTTER RICE:
2 tbsp / 30g unsalted butter
3 - 4 large garlic cloves , minced
1 1/2 cups uncooked white rice (Note 2)
2 1/4 cups chicken broth (or vegetable)
FINISHING:
1 - 2 tbsp / 15 - 30g butter
1/3 cup chopped almonds (or other nuts / seeds of choice)

Instructions
Place kale in a large bowl. Drizzle over oil, sprinkle with a small pinch of salt and pepper. Scrunch with hands for 30 seconds, set aside while rice cooks.
Melt butter in a large pot over medium high heat. Add garlic and stir for 1 minute until just starting to turn golden and is incredibly fragrant.

next full instruction : www.recipetineats.com

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