Grilled Romaine Salad with Charred Lemon Vinaigrette

With two grilled romaine hearts flavored with lemon, pancetta, and parmesan cheese, this recipe reinvents the traditional pub salad. Charred and drizzled with dressing, it’s inspired by Gordon Ramsay’s efforts to return a legendary Allentown restaurant to its 1970s glory for episode 2 of Gordon Ramsay's 24 Hours to Hell and Back



Ingredients
2 romaine hearts
1 lemon
1 teaspoon red wine vinegar
2 tablespoons fresh parsley (minced)
1/4 teaspoon fine sea salt
1/8 teaspoon black pepper
4 tablespoons extra virgin olive oil
4 tablespoons pancetta (cooked)
4 tablespoons parmesan cheese (grated)

Directions
Heat the grill to medium-high heat. Slice the romaine hearts and lemon in half and coat lightly with vegetable oil. Grill the lettuce and lemon cut side down for 5 minutes or until charred.

next instruction : www.yummly.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel