Grilled Zucchini & Corn Tostadas with Spicy Hummus

These simple & easy to make tostadas are loaded with flavor & piled high with grilled corn & zucchini & lathered with a spicy roasted red pepper hummus.

For the tostadas:
8-10 corn tortillas or tostadas*
2 large zucchini
3 large ears of corn, husked
grape seed oil, for brushing
season salt
For the hummus:
1 1/4 cups cooked chickpeas, skins removed
4 ounces (jarred) roasted red pepper
2 tablespoons tahini
2 tablespoons cup grape seed oil
2 tablespoons water
2 garlic cloves, pressed
1/2 medium medium/large lemon juiced
1/2 – 1 teaspoon salt
1/2 teaspoon cayenne powder

Preheat grill to 400 degrees.
Place all hummus ingredients in a blender or food processor and blend until smooth. Set aside.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel