Healthy Classic Cinnamon Rolls

Clean-Eating Classic Cinnamon Rolls -- my family called these the BEST they've ever had! They don't taste healthy at all & they're just 112 calories! Perfect for Christmas morning!

for the dough
¾ cup (180mL) warm nonfat milk (100-110°F)
½ tbsp (7g) unsalted butter, melted
2 tbsp (24g) coconut sugar
½ tsp salt
2 ¼ tsp (7g or one ¼-oz package) dry yeast
2 – 2 ½ cups (240-300g) whole wheat flour
for the filling
6 tbsp (72g) coconut sugar
2 tsp ground cinnamon
½ tbsp (7g) unsalted butter, melted

Lightly coat a 9”-round cake pan with nonstick cooking spray. Set aside.
In a large bowl, stir together the milk, butter, sugar, and salt. Sprinkle the yeast on top, and wait 10-15 minutes or until the mixture turns frothy. Mix in 1 ½ cups of flour. If the dough is still wet, continue stirring in flour 2 tablespoons at a time until the dough begins to pull away from the sides of the bowl.
Turn the dough out onto a well-floured surface, and knead for 3-5 minutes or until the dough springs back most of the way when you gently press your index finger into it. Let the dough rest while preparing the filling.

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