Homemade Vegan Ravioli with Pumpkin Filling

These Homemade Vegan Ravioli are easy to make and delicious. They are filled with a creamy pumpkin filling that is perfect for fall and Halloween season!

Pasta dough:
250 g flour
125 ml water
1.5 tbsp olive oil
Pumpkin filling:
225 g pumpkin puree (1 cup)
130 g chickpeas, cooked (1 cup)
1 tbsp coconut cream
3 cloves of garlic
1 tbsp nutritional yeast (optional)
salt and pepper to taste

For the pasta dough:
To a bowl, add flour, water and olive oil. Combine everything together with a fork until you obtain a dough.
Knead the dough for 2 minutes, then cover it with a clean kitchen towel and place it in the fridge for 1 hour.

next instruction : www.bloomingnolwenn.com

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