INGREDIENTS
10 ounces frozen mangoes or peaches
1 cup water
10 ounces frozen raspberries
1 cup light coconut milk
1/3 cup chia seeds
1/4 cup flaxmeal
1/4 cup honey
a pinch of salt
berries, granola, nuts, coconut, and cream for topping
INSTRUCTIONS
Soften the frozen fruit in the microwave or by leaving it out on the counter for a little while.
Blend the peaches with the water. Blend the raspberries with the coconut milk.
Combine the two fruit puree mixtures and stir in the chia seeds, flax, honey, and salt. Let stand for 10-15 minutes to thicken.
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