Life Changing Paleo Brownies

These paleo brownies look and taste just like the real thing with crispy edges, crackly tops, and the perfect dense-but-airy texture.

3/4 c coconut oil
8 oz paleo chocolate chips
4 eggs at room temperature
3/4 c coconut sugar
1 tsp vanilla extract
1/4 c cocoa powder
2 tbsp coconut flour
1/2 c almond butter optional
1 tsp flaky salt

Position a rack in the center of the oven, then preheat to 325. Line an 8" x 8" baking dish with parchment paper and set aside.
Place the coconut oil into a microwave safe bowl. Heat for 30 seconds until melted. Add the chocolate chips to the coconut oil, stir to coat, then heat for 30 seconds. Whisk to melt the chocolate into the coconut oil. If necessary, heat for an additional 15 seconds until the chocolate is melted and fully incorporated into the coconut oil. Alternatively, heat the coconut oil and chocolate in a small saucepan over medium heated, whisking continuously until melted and mixed.

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