Loaded Veggie Turkey Meatballs (gluten free, paleo, whole30)

Veggie loaded turkey meatballs - the ultimate make ahead meal prep recipe. Life just got a little bit easier.


INGREDIENTS
1 pound ground turkey (preferably thigh meat)
1/2 cup lightly steamed broccoli florets , finely chopped
1/2 cup kale, finely chopped (or any other green)
1/2 cup carrots, finely chopped
2 tbsp fresh cilantro, finely chopped (or basil, parsley, or dill)
1 egg, beaten
2 tbsp butter or ghee, melted
1 tablespoons coconut flour (like this) **see note
1 tsp salt
1/2 tsp garlic powder (like this)
pepper, to taste

INSTRUCTIONS
Preheat oven to 400′ F. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.
Combine all meatball ingredients in a large bowl until well incorporated.

next instruction : www.savorylotus.com

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