Mango & Coconut Tapioca Pearl Parfaits - 101easyrecipes

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Sunday, April 14, 2019

Mango & Coconut Tapioca Pearl Parfaits

Rich and creamy coconut & mango parfaits with tapioca pearls. Topped with a crunchy chocolate shortbread! A fresh and delicious summer dessert!



INGREDIENTS
CHOCOLATE SHORTBREAD (OPTIONAL)
1/2 cup (45g) oat flour
1 tsp (3g) cocoa powder
1/16 tsp baking soda
1 tbsp (15ml) almond butter
1 tbsp (15ml) coconut oil, melted
1 tbsp (15ml) maple syrup
1/4 tsp vanilla extract
1 tsp (5ml) water
PARFAITS
1/3 cup (55g) tapioca pearls
1 13.6-oz can full-fat coconut milk
1/2 cup (125ml) water
2 tbsp (30ml) maple syrup
1 large (about 320g) ripe mango
1 tsp (5ml) lime juice

INSTRUCTIONS
CHOCOLATE SHORTBREAD (OPTIONAL)
Preheat oven to 300°F (150°C).
In a mixing bowl, whisk the oat flour, cocoa powder, and baking soda together.

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