This quick and easy mocha crinkle cookies recipe is packed with chocolate, coffee/ espresso flavors. They are crispy on the outside but soft on the inside.

½ cup All-purpose flour
½ cup Unsweetened cocoa powder
¼ cup Sugar +1 tbsp granulated
¼ cup Brown sugar +1 tbsp
1 tsp Vanilla extract
1 tbsp Instant espresso powder
3 tbsp Butter melted
¼ tsp Salt
¼ tsp Baking soda
1 Egg white from a large egg
1 cup Sugar granulated sugar for rolling cookie dough balls

In a mixing bowl, add flour, cocoa powder, espresso powder, salt and baking soda. Sift all these ingredients and keep aside.
In another mixing bowl, add butter, brown sugar, granulated sugar, egg white and vanilla extract. Mix everything until you have a rough and chunky mixture.
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