One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!

1 pound linguine
2 TBS olive oil , divided
2 large eggs , lightly beaten
1/2 tsp crushed red pepper flakes
1 zucchini , cut in half vertically, then sliced in half circles
8 ounces mushroom , chopped
3 cloves garlic , minced
2 TBS brown sugar
1/3 cup low sodium soy sauce
1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
2 inches fresh ginger , grated
1 handful fresh cilantro , chopped
4 green onions , chopped
1/4 cup peanuts , chopped

In a large stock pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.
In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.

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