Perfectly Fluffy Vegan Biscuits

Perfectly Fluffy Vegan Biscuits - These homemade vegan biscuits are the real deal! This basic dairy-free breakfast recipe will have your family asking for these incredible biscuits over and over again. I speak from experience, y'all! Click here for the recipe or pin it for later



Ingredients:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
2 teaspoons baking powder
6 tablespoons Earth Balance (vegan margarine), cut into  medium sized pieces
3/4 cup non-dairy milk

Directions:
Preheat your oven to 400. In a medium bowl combine the flour, salt, sugar, and baking powder. 
With your fingers or a pastry cutter cut in the Earth Balance pieces until they are the size of peas.


next instruction : www.housevegan.com

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