Port Poached Pear Chocolate Cake with Blue Cheese

With each bite of chocolate cake, poached pear, blue cheese and walnuts, your palate is ignited with layers of flavour and ecstasy. The pear is tart yet sweet, the chocolate is bitter yet rich, and the cheese is sharp yet subtle, creating a balanced harmony dessert that will impress any guest, or simply finish off a meal with elegance.

Cheese Topping
1 Dutchman’s Dragon’s Breath Blue
4 small pears
2 cups port
2 cups water
1 cinnamon stick
100 g chocolate
½ cup butter
¾ cup white sugar
½ cup cocoa powder
3 eggs, beaten
1 teaspoon vanilla
¼ tsp salt

No. 1 | Preheat your oven to 300°. Peel the pears, keeping the stem in tact and place them in a saucepan with cinnamon stick. Pour in the port and water, bring to a boil, then reduce to simmer and cover. Allow to poach for 45 minutes, or until cake is complete.
No. 2 | Meanwhile, in a metal bowl set over a small pot of boiling water, melt the butter and chocolate. Remove from heat and stir in white sugar, cocoa powder, beaten eggs, vanilla, and salt.

next full instruction : www.chefsouschef.com

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