Ramen Noodle Stir Fry




The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don't hesitate to customize with your favorite veggies - it's all good! One of my favorite ramen noodle recipes.


Ingredients

for the sauce:
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

for the ramen noodle stir fry:
  • 9 ounces ramen noodles , about 3 packs (discard the flavor packet)
  • 1 tablespoon peanut oil (or other high-heat oil)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 4 ounces shiitake mushrooms , stems removed, sliced
  • 1 small head of broccoli , cut into florets and sliced julienne
  • 1/2 red bell pepper , sliced julienne
  • 1 egg , lightly scrambled (optional)
  • 2 scallions , sliced
  • 1 heaping tablespoon minced cilantro


Get To Full Instructions : Click Here




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