Raw Sugarfree Brownie with Caramel Frosting

This Raw Sugarfree Brownie with Caramel Frosting (which is also vegan) is your new favorite chocolate treat featuring delicious 3 layers of chocolate, almond and caramel frosting. All plantbased, glutenfree and allergy friendly



Ingredients
BROWNIE LAYER (USING 26 CM ROUND SPRINGFORM)
1/2 cup medjool dates
1/2 tsp salt
2 tbsp carob powder
2 tbsp hazelnut milk
10 drops vanilla essential oil
1 cup hazelnuts
 1 cup pumpkin cooked
ALMOND BUTTER LAYER
1 tbsp coconut oil (melted)
1/3 cup almond butter
3 tsp agava sugar
In a bowl whisk together the ingredients and pour onto your brownie bottom layer. Return to the fridge again so the layer can firm up.
CARAMEL FROSTING
1 cup cooked pumpkin
2 tbsp coconut oil (melted)
1 tbsp almond butter
10 drops of vanilla essential oil
1 tsp carob powder
1 tsp cacao powder
pinch of salt

Instruction
For the Caramel Frosting add all ingredients into your blender again and blend well until the frosting is soft and smooth


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