Sablé with salted Sakura cherry bloom blossom

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This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings :
  • 90 g unsalted spread at room temperature 
  • 45 g sugar 
  • 1 egg yolk substantial egg's about 12g 
  • 130 g plain flour 
  • 15 g salted cherry bloom blossom 
  • granule sugar to coat 

Directions :
  1. Tenderly expel the cherry bloom blossom from the bundle and absorb a bowl of water for 30 minutes. 
  2. Channel the water, wipe and evacuate abundance water with kitchen paper.
  3. ...
  4. ...
  5. CLICK ==> Complete recipe here -->  

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...

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