Samoa Bundt Cake

Samoa Bundt Cake is made from a super tender and moist chocolate cake topped with caramel frosting and lots of shredded coconut.



Ingredients
1 1/2 cups semi-sweet chocolate chips
1/2 cup butter, softened
1 (16-ounce) package light brown sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (8-ounce) container sour cream
1 teaspoon vanilla extract
1 cup hot water
Caramel Frosting
3/4 cup butter (1 1/2 sticks)
1/4 cup jarred caramel sauce
3 cups powdered sugar
1 1/2 to 2 tablespoons heavy cream or milk
Toppings
1 1/2 cups sweetened shredded coconut, toasted
Caramel Sauce
Hot Fudge Sauce

Instructions
Preheat oven to 350 degrees and grease and flour and bundt pan (or use baking spray).
Melt chocolate chips in a microwave-safe bowl (heat at 20 second intervals) until smooth when stirred. Set Aside.

Beat butter and brown sugar with an electric mixer until blended well, about 5 minutes.

next instruction : www.spicysouthernkitchen.com

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