Sauteed Apples (naturally vegan, paleo, gluten-free, dairy-free)

These sauteed apples are lightly sweetened with maple syrup and are quick and easy to prepare! They're also gluten-free, vegan, paleo and dairy-free

2 tablespoons (28 grams) coconut oil1 or butter for a non-vegan version
1/4 cup (60 milliliters) maple syrup
1 teaspoon molasses, optional
2 teaspoons ground cinnamon
4 sweet apples (810 grams), unpeeled, cored and sliced into 1/4" slices
2 teaspoons vanilla extract
In a large pan over medium heat, mix together the first four ingredients (coconut oil through cinnamon).
Once the oil is melted, add the apples and mix to cover the apples thoroughly in the liquid mixture.

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