Sauteed New Potatoes with Edamame and Lemony Chive Yoghurt

Crispy sauteed new potatoes with edamame beans and lemony chive yoghurt dressing. The perfect spring side dish that's vegan and a crowd-pleaser!

1kg new potatoes
2 tsp mixed dried herbs
1 cup frozen edamame beans
1/2 cup unsweetned vegan yoghurt
1 garlic clove, minced
1 tsp wholegrain mustard
2 tbsp lemon juice
1 tbsp lemon zest, finely grated
3 tbsp fresh chive, finely chopped
1/2 tsp salt

Cut the new potatoes in half length ways and place into a large pot of salted boiling water.
Bring to a simmer and leave for 15-20 minutes, until soft.
Check the potatoes are soft by piercing with a knife. Drain and rinse with some cold water.

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