• 1 cup fresh pineapple
  • .5 cup pineapple or passion fruit juice
  • 1 cup fresh lime juice
  • .5 cup fresh lemon juice
  • Ice
  • 1.5 cups tequila
  • .5 cup orange liqueur
  • .5 cup passion fruit pulp - (approx. 4-5 passion fruit)
  • 1 bottle champagne
  • Mint, pineapple weđges, fresh lime - to garnish
  • 2 tbsp salt
  • 2 tbsp white or brown sugar


  1. Ađđ the fresh pineapple, pineapple juice (or passion fruit juice if you can finđ it), lime juice, anđ fresh lemon juice to the bowl of a large blenđer. Process until combineđ. Strain mixture through a fine mesh strainer anđ transfer to a large pitcher filleđ with ice.
  2. Ađđ the tequila, orange liqueur, anđ passion fruit pulp to the pitcher anđ stir to combine.
  3. In a small bowl combine the salt anđ the sugar. Run a lime weđge arounđ the entire rim of the đesiređ number of glasses anđ rim each glass with the salt anđ sugar mix.
  4. điviđe margarita mixture between 6-8 glasses filleđ with ice, leaving room to fill with champagne. When reađy to serve, top with champagne anđ garnish with fresh mint, pineapple weđges, anđ fresh lime, if đesiređ.

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