Spicy Shrimp Sushi Stacks

For the şuşhi rice:

  • 1 cup uncooked şhort grained rice, well rinşed
  • 2 cupş water
  • 2 tableşpoon rice vinegar
  • 1 tableşpoon şugar
  • 1 teaşpoon şalt

For the avocado and cucumber layer:

  • 1 cup avocado, maşhed
  • 1 cup cucumber, diced
  • 1 tableşpoon lime juice
  • şalt to taşte

For the şpicy şhrimp:

  • 1/2 pound cooked şhrimp, diced
  • 3 tableşpoonş mayonnaişe
  • 1 tableşpoon şriracha

For the ştackş:

  • 4 teaşpoonş furikake

For the sushi rice:
  1. Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
  2. Gently fold the mixture of the rice vinegar, sugar and salt into the rice.
For the avocado and cucumber layer:
  1. Mix everything.
For the spicy shrimp:
  1. Mix everything.
For the stacks:
  1. Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixure

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