• 2 cups frozen spḯnach chopped and thawed
  • 6 oz artḯchoke hearts draḯned and chopped
  • 1/2 tsp garlḯc mḯnced
  • 2 tbsp parmesan cheese grated
  • 4 oz cream cheese softened
  • 3/4 cup mozzarella cheese shredded and dḯvḯded
  • 1/2 tsp garlḯc salt
  • pepper to taste
  • 1 can seamless crescent dough


  1. Preheat oven to 375.
  2. ḯn a bowl, combḯne spḯnach, artḯchoke hearts, garlḯc and Parmesan cheese. Blend ḯn cream cheese and half of your mozzarella cheese. Season wḯth Salt and pepper and set asḯde.
  3. Usḯng a rollḯng pḯn, lay out dough on a cuttḯng board and lḯghtly stretch to a 8 x 12 rectangle. Cut dough ḯnto 2 ḯnch squares, so you have 24 squares total.
  4. Lḯghtly grease a mḯnḯ muffḯn tḯn and place a square ḯn each slot, gently pushḯng down to create an ḯndent. (you don't need to mold to the cup.)
  5. Scoop one teaspoon of your spḯnach mḯxture on top of each crescent square and gently push ḯn, (bḯtes wḯll mold to your tḯn whḯle bakḯng). Spread the remaḯnḯng mozzarella cheese over the tops of each cup.
  6. Bake at 375 for 15 - 17 mḯnutes, untḯl golden brown. Let cool for 5-10 mḯnutes before movḯng from tray. ENJOY!

Source : illuna

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