The Most Amazing Oven Roasted Corn

The Most Amazing Oven Roasted CornThis most amazing oven roasted corn is outrageous!  It’s almost hard to believe because it is so ridiculously simple to make, as well!  This has now become a regular rotation in our dinner menus at home.  Hot out of the oven, you must top it off with some butter, salt and pepper and it’s absolutely heavenly!  Eat it fresh from the oven but don’t just stop there! I love to cut the kernels off the cob and use them in fresh salads and homemade chicken pot pies.  

I hope your family loves this oven roasted corn as much as we do.  Using nonstick foil on your pan also makes for a nice, easy clean up. Perfect after a long day of work!  If you try this, let me know what you thought! Can’t wait to hear.

  • Ingredients:
  • corn on the cob
  • salt/pepper
  • butter

  1. Preheat oven to 400!
  2. Very generously season your cobs of corn with kosher salt and pepper.
  3. Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
  4. .......................................

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